Lambrusco

Features

  • VINIFICATION: soft-pressing, maceration and cold fermentation
  • STORAGE: refrigerated stainless steel silos
  • COLOUR: intense ruby red with purple nuances
  • FRAGRANCE: intense fruity, ripe berries
  • TASTE: dense and persistent, sparkling dry. Shows a pleasant balance in its body. Fruity taste fresh and harmonious
  • SERVING TEMPERATURE: 10-12°C