Barbarossa

Produced with 100% Nebbiolo grapes in the homonymous estate in Alba. After a severe selection the grapes macerates in contact with the skin/dregs. The wine rests for an year in 30 Hl Slavonic oak barrels into the fresh and dark barrique cellar. It is the great result of marvelous red fruit perfumes with ample notes of plum and sour black cherry. On palate it is rich, elegant with sweet and soft tannins.
Excellent with game and tasty meat dishes.