Chianti Superiore wine made from Sangiovese grapes and a small percentage of red berry native wines.


  • GRAPES: 90% Sangiovese, 10% red berry native vines
  • TO BE SERVED AT: 18° - 20° C
  • BOTTLE SIZE: 750 ml
  • VINIFICATION: Hand-picked grapes and vinification in concrete tanks
  • AGING: Steel for 6 months
  • COLOUR: Ruby Red
  • TASTE: Fruity nose, cherry driven, fresh palate of light cherry fruit, soft, smooth and well balanced with gentle tannins