Our challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral winemaking processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature.

Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.


  • VINIFICATION: Fermentation and maceration in temperature controlled stainless steel tanks for 18 days
  • AGING: 6 months in steel
  • COLOUR: Vivacious ruby red colour on typical nuances of the wine young and dynamic
  • PERFUME: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits
  • TASTE: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness.