Tenuta Il Falchetto
The Fornos have a long history in Santo Stefano Belbo, documented as early as the mid-1600's. Still today, maps of the area show the Forno farmstead, also known as Il Falchetto Estate. They are a family of winegrowers and winemakers, devoted to the vine and to wine for four generations. Pietro Forno began producing Moscato in 1940. At the end of the 70s Pietro passes the reins to the children Natalino and Luigi, who renewed the cellar and introduce advanced equipment for the processing of grapes and fermentation, improving and honing techniques, always in the maximum respect for tradition and the land.
- Bricco Roche
- 2017 DECANTER: 97 points (Outstanding Wine)
- DECANTER: Top 20 wines of 2017